Looking for the perfect grilled pork recipe to wow your guests or shake up your weeknight dinner routine? These Sweet & Smoky Grilled Pork Chops are your new go-to. With a flavor-packed dry rub and perfectly charred edges, this recipe delivers bold BBQ flavor in under 30 minutes. Ideal for summer cookouts or year-round grilling, this easy pork chop recipe guarantees juicy, tender results every time.
Ingredients
For the Pork Chops:
- 4 bone-in pork chops (¾–1 inch thick)
- 1 tbsp olive oil
Sweet & Smoky Dry Rub:
- 2 tbsp brown sugar
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp chili powder
- ¼ tsp cayenne pepper (optional for heat)
Instructions
1. Prep the Pork Chops:
Pat pork chops dry with paper towels. Brush lightly with olive oil.
2. Mix the Rub:
In a small bowl, combine all dry rub ingredients. Generously coat both sides of the pork chops, pressing the rub into the meat.
3. Preheat the Grill:
Heat your grill to medium-high (around 400–425°F). Clean and oil the grates to prevent sticking.
4. Grill the Pork Chops:
Place pork chops directly over the heat. Grill for 4–5 minutes per side, turning only once, until internal temperature reaches 145°F.
5. Rest and Serve:
Remove from grill and let rest for 5 minutes to allow juices to redistribute. Serve hot with grilled veggies, corn on the cob, or a zesty slaw.
Grilling Tips
- Use a meat thermometer to avoid overcooking — pork is perfect at 140°F.
- Let chops rest before slicing for maximum juiciness.
- For extra flavor, brine the pork chops in saltwater for 30 minutes before seasoning.
These Sweet & Smoky Grilled Pork Chops are simple, fast, and loaded with bold BBQ flavor. Whether you’re firing up the grill for a backyard party or a quiet family dinner, this pork recipe delivers juicy, tender chops every time. It’s a must-try for anyone who loves outdoor cooking!
