There’s something magical about the combination of smoke, fire, and poultry. Today, I’m sharing my favorite recipe for applewood smoked spatchcock chicken that will elevate your grilling game and impress everyone at your next backyard gathering. Why Spatchcock? Spatchcocking (butterflying)…

Bold flavor meets backyard simplicity. There’s something timeless about juicy grilled chicken thighs kissed with smoke and zested with bright citrus. This recipe layers flavor with a simple marinade and finishes strong with crispy char edges and smoky depth—perfect for…